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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
creating a distinctive and memorable experience
adding a splash to prosecco
This small-batch spirit is our Pacific Northwest take on traditional European herbal liqueurs
we use English Mild barrels that have been freshly dumped and filled with an English mild ale that has been aging for at least 4 months
soaking in the sugars from the sap
Ron Barcelo Imperial 40 Aniversario Barrell creating a distinctive and memorableRon Barcel has been distilling in the Dominican Republic since Julin Barcel founded the house in 1929, and this 40 Aniversario release marks four decades specifically of the brand's flagship Imperial expression. It's built from the house's own aged reserves, 8 to 10 years old, first matured in American oak barrels with varying toast levels, then finished in French oak some sources specify these previously held Sauternes, France's celebrated sweet