Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Maggie Heyn Richardson longevity expert Dan Buettner has

longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones

and Shrimp and Masa Grits

SOUTHERN HOSPITALITY EXPERTISE: This cookbook is packed with genuinely helpful advice for setting a table

She describes the people of South Africa as a product of centuries of colonization

-- Nathalie Dupree

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Maggie Heyn Richardson longevity expert Dan Buettner hasAuthor: Eddie Hernandez, Susan Puckett Southern fare with a Mexican flair, by the chef co owner of the restaurant empire that Bon Apptit called a "Top American Restaurant" USA Today called Taqueria del Sol "a runaway success." Bon Apptit wrote: "Move over, Chipotle!" The fast casual food of Eddie Hernandez, the James Beard nominated chef co owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis