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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
It will evolve over two decades
This fabulous beauty gives up notes of black cherries
Although I can't necessarily say that it would have done so 5 years ago when the finish was likely much more jagged and acidic
I think it's a touch better than the Columbia Valley Cuvee and has gorgeous notes of red and black fruits
preserved plums and baked blueberries scents with hints of cumin seeds
Cappellano, Barolo, Otin Fiorin, Pie Rupestris 2018 Umbria It will evolve over two97 Points CellarTracker Member Stunning aroma. Strawberry and raspberry, citrus peel, rose, cosmetics, and tea, cilantro and mint. M+ to full bodied. A bit much, but fine, tightly wound tannins. Good acidity. Strawberry, mint, rose and savory flavors. Long finish. Elegant and colorful. A little young, but with class. Personally, I think he's on the same level as Bartolo or Bruno Giacosa. 11 11 2024 95 Points CellarTracker Member Wow, this was pouring
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