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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
and Mai Tais
Cooked in a conical earth oven with mesquite wood for 4 days
RUM BLEND: A blend of Coffey and pot still rums aged and finished with local fruits and spices
pineapple pallate and a long sweet smoky orange finish
where the Atlantic Ocean meets the lush Irish countryside
Warners Rhubarb Gin Irish Whiskey and Mai TaisWarner's was reportedly the first rhubarb gin ever made, and the provenance behind it is real: the rhubarb is a Victoria varietal originally grown in Queen Victoria's own kitchen garden during the 1800s, still cultivated today on Crown Estate land. The stems are gently heated to soften them, then pressed on a traditional fruit press until there's enough juice to fill a third of every bottle roughly 34% freshly pressed rhubarb which is then blended