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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
In summer 2018
A swapping of whiskey and beer barrels soon after
the Loire Valley
Planteray Xaymaca Special Dry is the expression that revives Jamaica's most legendary and historically significant rum tradition — and the bottle that introduced a generation of cocktail drinkers to the authentic funk of 19th-century Jamaican pot still rum
añejo was first introduced to the world by Casa Herradura in 1962
Kula Toasted Coconut Rum Barrell In summer 2018Kula comes from Hawaii Sea Spirits, which operates on an 80 acre organic farm in Kula, upcountry Maui the same distillery behind Ocean Organic Vodka. They grow their own sugarcane on the surrounding acreage, ferment the fresh juice, and distill it in column stills, then proof it down using deep ocean mineral water drawn from 3,000 feet below sea level. This expression uses the organic Kula rum as its base, infused with natural caramelized coconut