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Embrace the secret behind flawless meringues
Lard Bulk Pallet: 48 - 50 lb Boxes
Type: Skim Milk Powder (high heat)
Product Storage and Shelf Life
Usage Tips• Use sparingly—flavor is concentrated• Shake well before use for best consistency• Pair with chocolate
Non-Diastatic Malt Syrup Type_Blanched Embrace the secret behind flawlessNon Diastatic malt syrup is used mainly in yeastleavened products and adds flavor, sweetness and crust color to bread. The difference between diastatic and non diastatic malt syrup is that non diastatic malt syrup has their enzymes removed by heat that turns the syrup dark and is mainly used to add flavor and sweetness to breads. Culinary Uses Our non diastic malt syrup imparts a delicious blend of Malt flavor and sweetness to breads and cereals, as