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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
100% Marquette from a ½ acre plot of 12-year-old vines planted on clay
On the palate
Bottled at a refreshing and versatile fifteen percent alcohol
old wood and leather coming through toward the finish
leaner and earthier (terra cotta) than the #8
Monteraponi Chianti Classico 2022 French 100% Marquette from a ½Certified Organic. 95% Sangiovese, 5% Canaiolo. Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is about 16 months in large French and Slavonian oak barrels, followed by 1 additional month in concrete, where decanting happens naturally before bottling by gravity without any filtration or