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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Massimo elaborates by tasting what he has in the current aging to maintain a regular style
Nice roundness
Comes off the still between 52 and 54% abv
An underappreciated gem from the Kentucky Bourbon Distillers stable
and nothing that happens in the cellar is flashy or trendy
Fidencio Mezcal de Pechuga Rose Massimo elaborates by tasting what100% Estate grown Espadin agave in Santiago Matatlan, Oaxaca. Base spirit is the Fidencio Clasico which is macerated with fresh local fruits such as quince, papaya, banana and pineapple, then redistilled with a raw chicken breast suspended in the bell of the still. Stunning aromas, bright fruit notes balanced with rich, earthy wet minerality. Not funky. Fat, creamy texture and an incredibly long finish. Bottled with no dilution at 47% abv.
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