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My America: Recipes from a Young Black Chef: A Cookbook Jennifer Justus Author: Richard Schweid

SKU 25636324217
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Author: Richard Schweid

or whenever the weather feels right for cooking outside

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Mississippi-Style Char Siu Pork Tenderloin

home-entertaining cookbook like no other

My America: Recipes from a Young Black Chef: A Cookbook Jennifer Justus Author: Richard SchweidAuthor: Kwame Onwuachi, Joshua David Stein What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. "A must have for anyone who wants to be a better cook. Each recipe is an insight into Kwame's family, travels, and time spent in some of the

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