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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways
and riff to create new dinners
Originally opened in 1867 by August Kettner
he invented dishes and gave them memorable names
several ink marks to fore-edges
(Vegetables) De Loup, Maximillian. American Salad Book. Butter Tartine All Day is theGilt lettered & dec. pictorial green cloth. First Edition. NY: McClure, Phillips, 1900. An elegant book of 19th century American salads, with recipes for Mexican pepper salad, nasturtium sandwiches, dandelion salad with beets, California salad, stuffed beet leaves; and some non vegetarian ones like frog salad, pea fowl salad, French snail salad, eel salad, etc. Minor insect damage to covers; name of an American soldier who purchased the book in