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Chrome bay Minimal four

(American) Meyer, Adolphe. The Post-Graduate Cookery Book New York but is complete

SKU 22227405424
USD120.00 USD167.00
4.1

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Yard ledger

Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.

Spec sheet
Description

but is complete

One piece describes a meal in Mexico

Rector—ran Rector's Oyster House

cucumber catsup

spine lettered in gilt

(American) Meyer, Adolphe. The Post-Graduate Cookery Book New York but is completeFrontis. port. of the author. Gilt lettered mustard cloth. First Edition. NY: Caterer Pub. Co., 1903. Meyer was the longtime chef at the Union Club in New York, and this work is basically advanced cooking for graduates of cooking school, with complex recipes for Capon a la d'Albufera, croustades de Cabillaud a la Bragance, stuffed truffled pig's feet, and numerous sauces and fancy desserts. Very good. (5)

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