Pay in 4 interest-free payments of $7.00 Learn more
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Nut butter
and bio-dynamic since 2014
Filippo Rizzo and his wife Nancy met over a decade ago while Filippo owned and operated a small restaurant in Belgium
fruit is hand-sorted
Yamada Nishiki rice from Hyogo milled to 60%
Raul Moreno "Destellos" Blanco 2022 Brazil Nut butterCo fermented Palomino (85%) and Arinto (15%) from Puerto de Santa Maria and Sanlucar de Barrameda. Lightly stomped and kept on skins for 12 hours followed by whole bunch pressing. Aged in large, used chestnut casks previously used for Sherry (Manzanilla and Amontillado). Barrels are topped up. Unfined, unfiltered. Incredibly unique sherry like wine from Andalucia. Notes of chamomile and preserved lemon riding on super salt oceanic vibes! Would be
US$ 169.00
US$ 69.00
US$ 89.00
US$ 149.00
US$ 199.00
US$ 139.00
US$ 149.00
US$ 119.00
US$ 124.50
US$ 189.00
US$ 174.50
US$ 59.00
US$ 139.00
US$ 199.00
US$ 109.00
US$ 39.00
US$ 199.00
US$ 189.00
US$ 69.00