(California – Los Angeles) California Women. Los Angeles Times Cook Book No. 2: One Thousand Toothsome Cooking and Other Recipes including Seventy-Nine Old-Time California, Spanish and Mexican Dishes, Recipes of Famous Pioneer Settlers. Low Fat and Prosciutto Pizza Al Taglio

and Prosciutto Pizza Al Taglio

and she addresses India’s dietary prescriptions and proscriptions

pineapple buns with a thick slice of butter

and most delicious way to preserve food

game birds

(California – Los Angeles) California Women. Los Angeles Times Cook Book No. 2: One Thousand Toothsome Cooking and Other Recipes including Seventy-Nine Old-Time California, Spanish and Mexican Dishes, Recipes of Famous Pioneer Settlers. Low Fat and Prosciutto Pizza Al Taglio105 pp. White cloth lettered & dec. in black. First Edition, Second Issue (with price of 35 cents to front cover). Los Angeles: Times Mirror, 1905. The second in the series of L. A. Times cookbooks, comprised of prize recipes from their yearly contest. The California Mexican recipes are what make this book valuable, as they are early renditions of a number of recipes: Enchiladas Arizona Style, chiles rellenos, Spanish sweet potato pone, eggs a la Mme.