Digioia-Royer, Chambolle Musigny 2006 Barbaresco Acid tannins are all there

Acid tannins are all there

fennel seed

This flows to a full-bodied

30 years of life is not out of the question

There’s a seam of tangerine

Digioia-Royer, Chambolle Musigny 2006 Barbaresco Acid tannins are all thereNeal Martin The village of Chambolle is a veritable cluster of outstanding producers that are alas becoming prohibitively expensive, perhaps justifiably so given their quality. So it is important to try and find less well known producers nestled within its ruelles, which is where you find Domaine Digioia Royer. Yes, it is difficult to pronounce, (say Dee Joy Er and Id forget the Royer unless you want to tie your tongue into a double bowline) but the