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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Vinified entirely dry and left strictly Brut at the time of disgorgment
Even amongst old wineries
The fruit is gently pressed and the juice fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
its depth and texture from work well done in the vineyards
Production runs from August through April
Chateau Bellegrave Pomerol 2016 Xinomavro Vinified entirely dry and leftJean Bouldy purchased the Bellegrave property in the southwestern portion of Pomerol in 1951, passing it on in 1980 to his son Jean Marie and daughter in law Pascale, who continued to cultivate it a l'ancienne. For them, that meant more physical work in the vineyard on their mixed soils of stones, sand and red clay, no chemical treatments or herbicides, and since 2009, steps towards official Organic certification (ECOCERT). "We have rediscovered our
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