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Cooking the Gullah Way, Morning, Noon, and Night Rural Author: Jon Krampner

SKU 20656244150
USD25.00 USD60.00
4.0

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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16

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Description

Author: Jon Krampner

food blogger and creator of Dash of Mandi

dried and ground

and riveting stories of those who have cooked this way for generations

yet still packed with real Texas flavor

Cooking the Gullah Way, Morning, Noon, and Night Rural Author: Jon KrampnerAuthor: Sallie Ann Robinson Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught

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