Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Regional & Ethnic Just sprinkle a few peanuts

Just sprinkle a few peanuts to add a sweet crunch to your favorite flavor

its range encompasses foods spread across the Atlantic rim

In addition to writing about Louisiana's rich history

Along the way he also hosted Iron Chef America and Feasting on Asphalt and wrote seven books in his spare time

and stacked enchiladas

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Regional & Ethnic Just sprinkle a few peanutsAuthor: Nicole A. Taylor The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon Granger arrived in Galveston and issued General Order Number 3, informing the people of Texas that all enslaved people were now free. A