Escape - Sauce Secret Washed #2 prod_Ismael Hassen Aredo creating a clean expression with

creating a clean expression with notes of ripe dark berries

Capacity (single cup): 355ml (12oz)

While this brewing consistency is welcomed by coffee professionals

The "Downtempo Decaf" is a blend of natural process and Swiss Water Process decaffeinated coffee from Ricardo Zelaya's Finca Santa Clara in Guatemala

Farmers: Small-holder farmers around the municipality of Pasto

Escape - Sauce Secret Washed #2 prod_Ismael Hassen Aredo creating a clean expression withTasting Notes: Dragon Fruit, White Peach, Honeycrisp Apple. This vibrant washed coffee from Habtamu Fikadu in Yirgacheffe, Ethiopia, is a blend of Kurume and Dega varietals. Grown at high altitudes, the slow maturation of the cherries allows sugars and complex flavors to develop fully, resulting in a cup bursting with vibrant acidity, delicate floral aromatics, and distinct notes of dragon fruit, white peach, and honeycrisp apple.