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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
30% of the new vintage is added and withdrawn each year
The wine is not fined and is only lightly filtered before bottling
by the time of the 20th century the bodega was dilapidated and near bankruptcy
The grapes are grown on chalky soils and aged in an old 90 hectoliter oak cask
Peach and Apricot Eau de Vie is the base with added peach fruit juice
Tanca Nica Soki Soki Zibibbo 2023 Rheingau 30% of the new vintageSoki Soki in Pantelleria dialect means "soil rich in sand and pumice". The Zibibbo vines are over 80 years old. Grapes from 11 different parcels are vinified individually, with the wines being blended only at the time of bottling. Maceration depends on the thickness of the skins and the degree of ripeness of the grapes and lasts from one day to three weeks. Francesco and Nicoletta use different types of containers to mature the wine: steel,
US$ 110.00
US$ 120.00
US$ 130.00
US$ 45.00