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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Three to four weeks of fermentation and double distillation through their hybrid still result in a spirit like no other in the world
May 2013:ÿÿ 94 points
Similar in concept to an Irish Cream but disclosing a richer feel with bolder vanilla and caramel flavors
previously called Cardow
or as the centerpiece of a classic cocktail
Glendalough Irish Whiskey Double Barrel (750ml) 43.3% ABV Three to four weeks ofThe nose is slight but undoubtedly rich with dark fruit; cherry, raisin, fig (with Christmas pudding notes on the nose for those lucky enough to know what that is) along with floral lemongrass and a touch of nutmeg. The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar. The finish has