SYNONYM Magazine Issue #2: RICE & BEANS Liguria but taken to a healthier

but taken to a healthier level

Featuring an essay by graphic design historian Steven Heller and captions by leading ephemerist and antiquarian book dealer Marc Selvaggio

portrait of Ehret

with drawings and photographs of seafood from Scandinavian waters

and brings together the food that inspires him

SYNONYM Magazine Issue #2: RICE & BEANS Liguria but taken to a healthierFrom the creators of Synonym Magazine: Issue Two of Synonym Magazine explores rice and beans through all the senses. Omnia Saed profiles two chefs from Flavors from Afar, a restaurant that highlights and celebrates refugees and former asylum seekers turned chefs. Menal Kidane and Maria Yvette Winters share their experiences as refugees and how their food and flavors help them find a sense of home. We dive into the percussive sounds of processing beans