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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
and craft of mastering a “Jyunpaku” (純白) – pure and brilliant Vodka carefully filtrated through bamboo charcoal for an unparalleled soft
Produced in small batches and aged for a minimum of two and a half years
Bottled at 46% Not Chill-Filtered
and ability to marry in our blend
this exceptional bourbon embodies the artistry and legacy of the Baker's family
Dame Mas Reserva Extra Anejo Tequila Basil Haydens Dark Rye and craft of mastering aDame Ms was created by two Mexican immigrants from Guadalajara who built the brand after settling in the United States, and the name "give me more" is the reaction they were aiming for. It's made at Destiladora Juanacatln (NOM 1551) from 100% Blue Weber agave cooked in traditional mamposteria brick ovens, fermented in stainless steel, twice distilled in copper pot stills, then twice filtered. The extra aejo rests a full five years, well past the three