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From Long Island Spirits
They present in the Vino Nobile Consortium tasting at Vinitaly
more specifically in the Finger Lakes Region
Jean-Pierre Amoreau and his son Pascal make pure and elegant biodynamic wines on twenty-five hectares of fifty year-old vines
The roasted piñas are then ground by hand and fermented with ambient yeast in open top pine vats
Sotol La Higuera Dasylirion Leiophyllum Cabernet Franc From Long Island SpiritsNot technically an agave spirit (but grouped with them for convenience), Sotol is produced from the flowering plants of the Genus Dasylirion, in the asparagus family. This Higuera Sotol is distilled from Dasylirion Leiophyllum in the state of Chihuahua. The core (pia) is harvested from wild plants around 15 years of age, and roasted over hard wood in an adobe oven. The roasted pias are then ground by hand and fermented with ambient yeast in open top
US$ 93.95
US$ 52.50
US$ 24.50