as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt
TASTING NOTES: Candied pecans and toasted oak on the nose
A blend of grappas made from Merlot
White Wine: 2001 | Domaine Ramonet | Chassagne Montrachet Morgeot
fermented with Spanish honey
2000 | Château Lynch-Bages | Pauillac Producer_Azienda Agricola Prendina as well as cold-smoked chestnutsRed Wine: 2000 Chteau Lynch Bages Pauillac Knockout aromas of blackcurrant, blackberry, mocha and cedar complicated by scorched earth and tobacco. Big, ripe and dense, with flavors similar to the aromas and a seamless, rich texture. Though powerful and rich, with a sensual mouthfeel, it maintains a graceful, light on its feet quality. Finishes with ripe, fine grained tannins and excellent length. Order from the Largest & Most Trusted Premium Spirits